It is ideal to separate serving carts and clearing carts. What is the reality in hospitals?
Here are three reasons why it is better to separate serving carts and clearing carts, as discussed in the column!
It may be common sense for those involved in hygiene management, but it is best to separate serving carts and clearing carts. By making the process from serving to clearing a one-way system, we can prevent cross-contamination. However, in reality, many facilities do not separate them. In facilities that provide collective meals, such as hospitals and nursing homes, I believe operations are conducted based on the Ministry of Health, Labour and Welfare's "Hygiene Management Manual for Large-Scale Cooking Facilities." While there are detailed regulations regarding cooking methods, ingredient management, time and temperature control from cooking to consumption, there are no specifications on whether to use serving carts, whether serving carts should be hot and cold serving carts, or how clearing should be done. *For more details on the column, please refer to the related link. For further inquiries, please feel free to contact us.*
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